Contacts
Address
Australia, South Australia , Adelaide , 5162, 329 Bains Road, Woodcroft
Director
Phil and Linda Rogers
Phones of enterprise
management
+61
When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
+61
When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
Internet
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About enterprise
P & L Rogers Pty, Ltd.
The farm was purchased in 1992 by Geoff Izard, owner of Merbein Mushrooms Pty Ltd, and operated under the company name of Izard Investments Pty. Ltd.
In April 2006 Phil and Linda Rogers (Geoff's Son-in-Law and Daughter) took over the Adelaide farm while Geoff and his Son Barry continue to run the Merbein operation.
The substrate (Phase III compost) required for growing mushrooms is produced at the Merbein site and trucked over to Woodcroft on a weekly basis, maintaining the Merbein family connection.
A team of approximately 85 people at P & L Rogers are responsible for the growing, picking and packing of around 35 tonne of white Agaricus mushrooms each week which are then distributed to the Adelaide, Melbourne and Perth wholesale markets.
In stock
P & L Rogers Pty Ltd cultivate mushrooms using an advanced, carefully monitored process.
Mushrooms are grown in prepared containers of formulated compost and spawn (the mushroom's equivalent of seeds). The compost contains all the nutrients the mushrooms will need.
The mushrooms grow in these...
Group: Fresh mushrooms
In stock
Mushroom compost is a scientifically developed recipe of recycled organic ingredients such as wheat straw, poultry litter and cotton seed hulls which are pasteurised to kill any harmful bacteria.
When the mushrooms have finished cropping, what remains is an ideal compost for the home garden.Use...
Group: Compost for cultivation of mushrooms
In stock
Mushrooms have been enjoyed for thousands of years. They are fungi (not vegetables) with over 3000 edible varieties.
Most people enjoy the great taste and texture of mushrooms, which is enhanced during cooking. They are an integral ingredient in many recipes, including soups, salads, omelettes,...
Group: Fresh mushrooms